Course details
[Recommended for various banquets♪] Kaiseki course! 9 dishes in total⇒4950 yen (tax included)!!
4950 yen(Tax included)
- 9items
- 2-30persons
- All-you-can-drink available
For an additional 1,980 yen (tax included) you can get 2 hours of all-you-can-drink.(Last orders are in 90 minutes) (You can upgrade to 3 hours all-you-can-drink for an additional 660 yen.) *Draft beer available
An upgrade from the 3,850 yen kaiseki course.Please contact us for details! You can add 2 hours of all-you-can-drink for +1,980 yen (tax included) (You can change it to 3 hours of all-you-can-drink for +660 yen!) *Draft beer available
Course menu
Course content
[Assortment of 3 seasonal appetizers]
An assortment of appetizers that go well with alcohol
【Goods】
Seasonal ingredients (it's a surprise what you'll get)
[Assortment of 4 kinds of fresh seasonal fish sashimi]
You can enjoy our proud sashimi to your heart's content.
[Seasonal salad]
Pork Shabu Salad
[Simmered dish]
Freshly boiled fish purchased by the head chef or boiled seasonal ingredients
【pottery】
Kabutoyaki or assorted skewers
【Fried food】
Seasonal ingredients made into tempura
【Soup stock】
Miso soup
【Food】
Final Scroll
*The course contents may change depending on the ingredients available at the time.
All-you-can-drink menu
・Kirin Ichiban Shibori draft beer/bottled beer
·Highball
・White Horse Highball/Hustle Highball (Gokapishu)
·sour
・Oolong High/Lemon Sour/Grapefruit Sour/Tomato High/Calpis Sour/Otokoume Sour/Green Tea High/Bitter Lemon Lime Sour/Bitter Ginger Sour
·Sake
・laurel wreath
·Plum wine
・(Soda/On the rocks/Water)
· Shochu
・Barley shochu/Sweet potato shochu/(Bottled shochu) TAKUMA/Shirazumi (barley)/Shirazumi (rice)
·wine
・Franzia (Red: Light body/White: Slightly dry)
·non-alcoholic beer
・Kirin Zero ICHI
·Soft drink
・Cola/Orange juice/Oolong tea/Calpis/Green tea/Afternoon tea unsweetened/Tomato juice
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/02/01 update
